Join an intimate Winter Solstice celebration focused on regeneration and sustainability. Enjoy a collaborative culinary experience by local chef and farmer Simone Watts and winemaker Luke Curry of Taturry Wines and RHV, featuring a menu that reflects their unique experiences and philosophies on terroir.
Event Highlights:
- Four-course lunch with produce from Barragunda Estate Farm.
- Matched wines from Taturry Wines, including three glasses with the meal.
- Discussions with Simone Watts and Luke Curry on understanding and respecting terroir.
- Exploration of The Cambium property and its natural surroundings.
*Vegetarian menu available. Unable to accommodate celiac, dairy-free, or fructose allergies. High-quality whole grains and organic produce used for minor intolerances.
Optional Extras:
- Additional wine available for purchase.
- Overnight stay in one of The Cambium’s 10 luxury suites, featuring premium amenities and views of the National Park and gardens.
- Rate: $500+GST per room per night, including continental breakfast.
To more information and to book your tickets, head to the website.
