In this hands-on workshop, Torello Farm's resident fermentation expert, Siyao Zhang, teaches the art of fermenting vegetables for maximum flavour and optimal gut health.
Starting in the farm gate, participants will choose a vegetable to ferment, then move to the outdoor classroom where Siyao will take you through all the steps to create delicious and nutritious fermented vegetables, including sterilisation techniques, tenderisation, brining, seasonings and fermentation times.
Cost is $109 per person and includes a fermentation kit, fermented vegetables to take home, notes and tastings. Participants will need to bring their own chopping board, knife, rolling pin, and apron.
Tickets are available via the website.
Tags
Type
Suburbs
