In 2024, Audrey's fish filleting classes are back, featuring themed sessions on the last Friday of the month.
Learn from Chef Nicco in an exclusive class limited to 10 guests sitting at Audrey’s Raw Bar. Enjoy hands-on seafood preparation with fresh ingredients, tasting everything along the way. Opt in for caviar service and explore matched sake options for an enhanced culinary experience.
Monthly themes:
- March: Crustaceans and Shellfish (Lobster, Scallops, Oysters, Prawns)
- April: Local small fish breakdown (Flathead, Whiting, John Dory, Mackerel)
- May: BBQ Fish Class (Skewers, Butterflying)
- June: Local Bluefin Tuna
- July: Crustaceans and Shellfish (Lobster, Scallops, Oysters, Prawns)
To secure your seats, head to the website.
